YUMMY ZERO POINT VEGETABLE SOUP!

One of my favorite things about fall is turkey chili and soups! I love love love soups in winter. They are so yummy and how funny is it that Paisley loves them, too?

This is one way I can trick her into eating vegetables! Ha!

Weight Watchers Cabbage Soup recipeMakes 6-8 servings

Ingredients

3 cups non-fat broth (beef, chicken or vegetable)

2 garlic cloves, minced

1 tablespoon tomato paste

2 cups chopped cabbage

1/2 yellow onion

1/2 cup chopped carrots

1/2 cup green beans

1/2 cup chopped zucchini1/2 teaspoon basil

1/2 teaspoon oreganosalt & pepper to taste

Preparation

1. In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat for 5 minutes (until softened).2. Add broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to taste.3. Lower heat and simmer for a about 10-15 minutes until all vegetables are tender.4. Stir in zucchini and heat 3-4 minutes. Serve hot.
WW POINTS per serving: 0Nutritional information per serving: 21 calories, 0.1g fat, 1.5g fiber