|CANDY WITH SALTINE CRACKERS|
2 sticks butter
1 c. brown sugar
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown sugar for 3 minutes until frothy. Pour over crackers.
Bake at 400°F for 5 minutes. It will bubble. Remove from oven and sprinkle with chocolate chips. Let set 5 minutes. Spread chocolate with spatula. Refrigerate at least 1 hour; break into pieces.
You can also substitute with peanut butter chips or white chocolate.
This is so pretty in clear treat bags tied with ribbon.