You will want to make this one tomorrow. I promise!
Sliced Mushrooms (I used two small cans because thats what I had)
1/4 dry white wine
1/4 stick of butter
1 package of Italian seasoning mix
1 package of cream cheese
1 can of Cream of Mushroom Soup
Spray Crock Pot with non stick spray
In a separate skillet, melt butter
Add Italian seasoning mix
Slowly add in soup, wine, and cream cheese.
In crock pot, layer:
The sauce you just made in skillet
Cook on low for 4 hours.
I ccoked ours with white rice, broccoli, and a salad. It was delicious!
This will be on our monthly rotation!