This is a SOUTHERN staple!
And super, duper EASY!
A bottle of Italian Salad dressing
Two cans of French Style Green Beans
A small package of bacon (I use turkey bacon to make it healthier; My mama and Paula Deen would say it doesn't taste as well with turkey, but I disagree!)
Wash your hands!
Spray you pyrex dish with non-stick cooking spray.
Pick up a small pinch of green beans, and lay them on top of one piece of bacon
Wrap the bacon around the green beans, creating a bundle. Hold in place with a toothpick (you can also tie the bacon in a knot, but who has time?)
Place them in a small pyrex dish.
Pour Italian dressing over green bean bundles.
Cook on 350 degrees for around 20-25 minutes, until bacon starts to sizzle.