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Sunday, January 31, 2010
Blog Giveaway Winner!
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Saturday, January 30, 2010
I USED TO BE FASHIONABLE!!!
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Friday, January 29, 2010
BANANA BREAD COBBLER
Hands-on Time: 15 min. Total Time: 1 hr., 5 min. (including Streusel).
Yield: Makes 8 servings
Ingredients
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 4 medium-size ripe bananas, sliced
- Streusel Topping (below)
- Vanilla ice cream
Preparation
1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
Yield: Makes 3 1/2 cups
Ingredients
- 3/4 cup firmly packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup butter, softened
- 1 cup uncooked regular oats
- 1/2 cup chopped pecans
Preparation
1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.
Slow Cooker Pork Chops
Hands-on Time: 30 min.; Total Time: 6 hr., 30 min. Browning the pork chops and onions adds an extra layer of flavor to this dish. We love it served with hot cooked rice and chowchow.
Yield: Makes 6 servings
Ingredients
- 1 (16-oz.) package frozen field peas with snaps, thawed
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 6 (1-inch-thick) bone-in pork chops (about 3 1/2 lb.)
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 large sweet onion, sliced
- 1 (10 1/2-oz.) can condensed chicken broth
Preparation
1. Place peas in a lightly greased 6-qt. slow cooker.
2. Combine mustard and next 2 ingredients; sprinkle over pork chops. Dredge pork in flour.
3. Cook pork, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or just until browned. Transfer pork to slow cooker. Reserve drippings in skillet.
4. Sauté onion in hot drippings over medium-high heat 6 to 7 minutes or until tender. Add chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture over pork in slow cooker. Cover and cook on LOW 6 hours.
The One Hundred by Nina Garcia
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SNOW DAY!!!
MY MISSISSIPPI!
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Tuesday, January 26, 2010
WORKING MOTHER!
XOXO
Sunday, January 24, 2010
CIRCUS PICS!!!
SUPER SATURDAY!!!
Saturday, January 23, 2010
PREGNANCY
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Tuesday, January 19, 2010
ONE MORE THING...
ETSY and EBAY
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