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Friday, January 29, 2010

BANANA BREAD COBBLER

Hands-on Time: 15 min. Total Time: 1 hr., 5 min. (including Streusel).

Yield: Makes 8 servings

Ingredients

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 4 medium-size ripe bananas, sliced
  • Streusel Topping (below)
  • Vanilla ice cream

Preparation

1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.

2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.


STREUSEL TOPPING

This recipe goes with Banana Bread Cobbler

Yield: Makes 3 1/2 cups

Ingredients

  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup self-rising flour
  • 1/2 cup butter, softened
  • 1 cup uncooked regular oats
  • 1/2 cup chopped pecans

Preparation

1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.


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