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Wednesday, October 27, 2010


3/4 cup quick-cooking oats
1/2 cup skim milk
1 medium onion, peeled
2 pounds ground turkey breast
1/2 cup chopped red bell pepper
2 eggs, beaten
2 teaspoons Worcestersire sauce
1/4 cup ketchup
1/2 teaspoon salt
Freshly ground black pepper
1 (8-ounce) can tomato sauce

Preheat the oven to 350 degrees F.

In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.

Transfer the mixture to a meatloaf pan and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions.

Bake for about 1 hour

Remove from the oven and let rest for 10 to15 minutes before slicing.

Serve with instant potatoes and green beans

I actually mix the mashed potatoes and meatloaf together for Paisley. I tell her it is "pig slop." She thinks it is funny to be a piggy. I am all about her eating meat!




1 comment:

Meredith said...

SO much fun! Love your blog - and love your Gaga costume! ;) XOXO