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Thursday, October 14, 2010

Lasagna Pepperoni Roll-Ups

This recipe looks so YUMMY!

Pepperoni Lasagna Roll-Ups:
8 lasagna noodles
2 cups ricotta cheese
1 tsp. oregano
1 tsp. basil
40 slices pepperoni
8 - slices Swiss cheese, or Mozzerella slices
3/4 - 1 Cup shredded Mozzerella Cheese
2 cups meatless spaghetti sauce
1 - 2 tbsp. grated Parmesan cheese

Cook noodles according to package directions; (al dente 12 - 14 minutes) drain and rinse with cold water. Lay noodles on a baking sheet or waxed paper. Combine ricotta cheese, oregano, basil and shredded mozzerella cheese. Spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and cheese slices (1 slice swiss cut in half or use mozzarella cheese) carefully roll up. Place seam side down in a greased shallow baking dish; You can also add a little sauce to the bottom of the baking dish. This keeps the noodles soft on the bottom. Top each roll with Spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly. Uncover; sprinkle with Parmesan cheese or shredded Mozzerella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes top each roll with a little more cheese before serving.
Yield: 6 servings
Serve with a french bread & salad

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