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Monday, April 12, 2010


Sorry I did not take a picture of this delicious goodness last night. It was FAB!!!! I enclosed the recipe!!

Happy MONDAY!!

2 cupsThinly sliced onions
1 tablespoonMelted butter
1 tablespoonOlive oil
1 teaspoonCrushed dill weed
Salt and pepper to taste
4 Halibut steaks (4-6 oz each)

Combine onions, butter, olive oil, dill weed, salt and pepper in 9-inch square baking dish. Bake at 400 degrees for 10-15 minutes or until onions begin to brown. Season halibut, if desired; place on onion mixture and top with a few of the onion slices. Bake 10-15 minutes or until fish flakes when tested with fork. Serves four.

If you are NOT into fish, this is a great one to start with. It has NO FISH taste. It is very very rich.
Give it a try!
We cooked this with grilled cabbage and sweet potatoes!

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